ancient chinese tea

Learning how to prepare Chinese tea properly is easy enough if you follow a few basic guidelines. The delicacy has been infused into the Chinese culture. He was immediately interested in the pleasant scent of the resulting brew, and drank some. The Chinese word for tea, cha (茶), is the root the various words for tea used throughout the world.Carrying strong associations with Buddhism, tea’s rich social history is deeply embedded in Chinese culture. China, the homeland of tea, is a leading producer and consumer, and the discovery and usage of tea has a history of four or five thousand years. 1. Generations of growers and producers have perfected the Chinese way of manufacturing tea, and its many unique regional variations.

Tea drinking has been a part of Chinese culture since before the third century. It was not till the Han dynasty (BC 206-AD 220), that methods of preparing tea became more standardized and tea became a drink to rival that of wine. The ancient Chinese long ago discovered the healing properties of tea leaves and used them as herbal medicines over many generations.

China has a long history, and so is the history of Chinese tea. Preparing Chinese Tea. Ancient China: The Birthplace of Tea The history of tea dates back to ancient China, almost 5,000 years ago. Green Tea. China has been at the forefront of production and consumption of tea. This article outlines the Chinese Tea History and how its growth and consumption has undergone gradual changes from ancient times to … Continue reading "Chinese Tea History"

Chinese green tea is the oldest and most popular type of tea; it has been enjoyed in China for several thousand years. If you want to perform a traditional Chinese tea ceremony, start by gathering all the tools you'll need: teapot, tea strainer, kettle (stovetop or electric), tea pitcher, brewing tray, deep plate or bowl, tea towel, water, tea leaves (not bagged), tea pick, tea-leaf holder, tongs (挾), narrow snifter cups, teacups, and optional tea snacks like dried plums and pistachios. According to legend, in 2732 B.C. The main classes of Chinese tea discussed below are green tea, yellow tea, white tea, oolong tea, black tea, dark tea or fermented tea and Pu'er tea. The original idea is credited to the legendary Emperor Shennong, who is said to have lived 5 000 years ago. The history of Chinese tea is a long and gradual story of refinement. The best tea in the world can taste horrible if prepared incorrectly, and conversely a very inexpensive tea can be very satisfying if made well. Tea developed form the earliest fresh-boiled tea taken as a kind of soup, to later dried-and-preserved teas, and from simple green tea to the blending of six major kinds of tea. Emperor Shen Nung discovered tea when leaves from a wild tree blew into his pot of boiling water.